Ground-Water Quality in Islamkot and Mithi Talukas of District Tharparkar, Sindh, Pakistan

Jhaman Das Suthar; Inayatullah Rajper; Zia-ul- Hassan; Nizamuddin Depar; Velo Suthar

doi:10.22581/muet1982.1901.12

Jhaman Das Suthar Department of Soil Science, Sindh Agriculture University, Tando Jam, Pakistan
Inayatullah Rajper Department of Soil Science, Sindh Agriculture University, Tando Jam, Pakistan.
Zia-ul- Hassan Department of Soil Science, Sindh Agriculture University, Tando Jam, Pakistan
Nizamuddin Depar Soil and Environmental Division, Nuclear Institute of Agriculture, Tando Jam, Pakistan.
Velo Suthar Department of Statistics, Sindh Agriculture University, Tando Jam, Pakistan.

DOI: https://doi.org/10.22581/muet1982.1901.12

Abstract

Surface water supplies are gradually becoming short in arid and semi-arid regions of the world. Thus, assessment of groundwater quality for crop use appears to be very essential for management and utilization of precious natural water resources. This study reports the water quality of 52 hand pumps and one tubewell located in the most remote areas of desert region, viz. Islamkot and Mithi talukas of district Tharparkar. The water samples were collected during April 2016 (just before the start of rainy season). The water samples were analyzed for EC (Electrical Conductivity), pH, CO32-, HCO3-, Cl-, Ca2+, Mg2+ and Na+ concentration. The SAR (Sodium Adsorption Ratio) and RSC (Residual Sodium Carbonates) were estimated using their respective formula. The categorization of water samples based on their soluble salt content clearly revealed that the water bodies of majority (65%) of areas were hazardous, while 25% areas were marginal. Thus, only 11% water samples of the area under study had useable irrigation water. Because of SAR and RSC the majority (89 and 77%, respectively) of water samples were found to be free from the sodicity hazard. The study concluded that salinity, and not sodicity was the major threat to the area under irrigation with these water bodies. It is, therefore, suggested that the salinity tolerant crops and their genotypes may be used in this area to sustain crop production.